BREAKFAST
Breakfast in a relaxing space
In the lounge, relax and enjoy the murmuring of the river while enjoying a moment of breakfast, lettuce and kale salad produced in Kyoto, Japan.We offer a special breakfast.
［Location］Lounge First floor
BREAKFAST
Lifestyle mornings linked with the finest Kyoto ingredients
Tassel Hotel Sanjo Shirakawa's breakfast features a variety of Kyoto ingredients, such as lettuce, yogurt, and juices, produced and manufactured with the utmost care and attention to detail.
Miyama milk, rich yogurt "Kayabuki-no-Sato"
Produced in Miyama-cho, Nantan City, Kyoto Prefecture, known for its rich nature and "Kayabuki-no-Sato," the sweetness and flavor of the raw milk itself can be tasted.
Joyo Shuzo's premium plum juice (fully ripened plum Jyoshu Haku)
Joyo City in Kyoto Prefecture has long been known as a plum village, and the Aoya Plum Grove is home to the Jyoshu Haku variety of plums, a native variety grown there. The premium plum juice produced by Joyo Shuzo is characterized by its mellow plum aroma and refreshing sourness, which is only possible with Jyoshu Haku.
Buffet Menu Example
・Daily salad platter with vegetables grown in Kyoto
・Daily soup (cream potage or pumpkin cream) made with Miyama milk, produced in Kyoto
・Miyama milk yogurt, produced in Kyoto
・Miyama milk, produced in Kyoto
・Kyoto Yamashiro Local Sake, Joyo Shuzo's premium plum juice (fully ripened plum Jyoshu Haku), produced in Kyoto
・Fruit Punch
・Granola
・Egg dishes
・Sausage
・Various breads
・Hot Coffee
・Tea
* The menu is an example.
* Subject to change.
LOUNGE
Enjoy the breakfast at the lounge.
The morning sun shines through the large windows lined with "tassels". You can spend a refreshing morning while looking at the outside scenery.
- Location
- First floor